Re: Analysis for Poulin Carb Safe?
Teresa, Nancy Collins just coordinated the effort to get Poulin to remove their added iron. I have not heard back on what the new batch number(s) is/are, but if you have any irons problems, wait to pick up the Poulin. They are a terrific company and responded very fast to our concerns, but I don't have the latest details.toggle quoted messageShow quoted text
Carol and Blue in Maine
At 10:42 AM 2/25/2008, you wrote:
I'm planning to switch from McCauley Brother's Alam to Poulin Carb