She looks wonderful! Good job.
Some of them do need lower than the 10% that works for the majority of the horses. What is the starch part of the 9.3%? Possibly, the starch fraction is higher and that packs more of a wallop than the ESC as it is converted 100% to glucose rather than the 50% for the ESC.
Lavinia, Dante, George Too and Peanut
Jan 05, RI
EC Support Team