Re: I don't know what else to do

Kathy Brinkerhoff

Hi Cass,

Could you please tell us by % of the sugar (ESC) that was reduced in the hay using your thorough soaking process as you describe in your post?  Was it 30% as posted here by other Members using the recommended soaking times or was it lower with your method?   Since you are using hot water I assume when you say you do a second soak you mean a soak in hot water for the remaining 15 minutes, is that correct?

"Such thorough soaking removes more than sugar: it also removes phosphorus."

Thank you,

Kathy Brinkerhoff

SE/WI  10/12

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