Re: WAS: I don't know what else to do NOW: Soaking hay


Kathy Brinkerhoff
 

Let me clarify......I didn't think that one could decrease the starch by soaking in the hay (ESC 5.9% and Starch 2.9%), but that one could lower the ESC (sugar) so the hay could be fed to an IR horse.


Kathy Brinkerhoff

SE/WI 10/12

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