Re: Hay questions - Soaking and fermentation in the hot/humid summer
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No worries. Thanks for the quick response.
I am sorry and realize I was not clear. I soak for 20-30 mins, then let it drain/dry overnight. I don't leave it in the water the whole time. I will read through the info. Thanks!
Also, here are the results of my hay analysis. Which numbers should I be looking at and what are the ranges safe for an IR horse?
Sample 1 as sampled:
Sample 2 as sampled:
On Tue, Apr 16, 2019, 10:48 AM Candice via Groups.Io <Candicepirainoemail@example.com> wrote:
Diana and Scooter