Hay supply from year to year.


I know weather and other factors will affect hay... but how much?  I found a good hay supplier last year (finally) but wasn't able to test the hay until after delivery (7 tons). I expect the same issue this year... can I reasonably expect the same hay, from the same part of the same field (the edges of a certified hay field, which cannot be certified), will have similar values from year to year?

The analysis from last year's hay is in my files, the NSC was 10.5% and ESC +starch around 6.7%, if I remember correctly.

June 2018
NW Wyoming

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