Please send feed back on this hay analysis


Cheryl Oickle
 

https://documentcloud.adobe.com/link/track?uri=urn%3Aaaid%3Ascds%3AUS%3Af0e14d51-57a4-4261-aa60-164a5762dae8

New hay for 2019? Is this ok for IR/Cushings?
Currently Jewels protein is about 15% and ESC plus starch variable between 6,5 and 9.5.   Previous years supply from different sources so trying for 1 supplier and lighter bales.
--
Cheryl and Jewel
Oct 2018

https://ecir.groups.io/g/CaseHistory/files/Cheryl%20and%20Jewel

https://ecir.groups.io/g/CaseHistory/album?id=81063

Join main@ECIR.groups.io to automatically receive all group messages.