Re: Fermenting hay
Thank you, Maria and Martha!
I think you have answered my question.
I am using larger nets with less hay, larger tubs to soak, fluffing the hay before putting it into the bags, and rinsing the hay when I pull it out of the soaking water. I still have a small amount of fermented hay in the mornings on the horses that get 4-4.5 pounds of hay in each net. I soak four times a day. I no longer have a life, lol.
Grits and Dually: IR; Bella: PPID, IR; and Eeyore (deceased, but not PPID related)
Photo album Grits https://ecir.groups.io/g/CaseHistory/album?id=1314
Photo album Eeyore https://ecir.groups.io/g/CaseHistory/album?id=6586&p=Name,,,20,1,0,0