Re: Fermenting hay


Kim Leitch
 

Thank you, Maria and Martha!
I think you have answered  my question.
I am using larger nets with less hay, larger tubs to soak, fluffing the hay before putting it into the bags, and rinsing the hay when I pull it out of the soaking water. I still have a small amount of fermented hay in the mornings on the horses that get 4-4.5 pounds of hay in each net. I soak four times a day. I no longer have a life, lol.
--
Kim 10-2014

Clover, SC

Grits and Dually: IR; Bella: PPID, IR; and Eeyore (deceased, but not PPID related)

Case History https://ecir.groups.io/g/CaseHistory/files/Kim%20and%20Grits%20-%20Eeyore%20-%20Dually

Photo album Grits https://ecir.groups.io/g/CaseHistory/album?id=1314

Photo album Eeyore https://ecir.groups.io/g/CaseHistory/album?id=6586&p=Name,,,20,1,0,0
Photo album Dually https://ecir.groups.io/g/CaseHistory/album?id=9046&p=Name,,,20,1,0,0
Photo album Bella https://ecir.groups.io/g/CaseHistory/album?id=64978



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