Re: Saraphina IR


Eleanor Kellon, VMD
 

You could try 4 oz of wheat bran (actual weight) or wheat germ (actual weight) per pound of beet pulp (weight before soaking) for flavor. Wheat germ for people is available in much smaller sizes than wheat bran if you want to try it.
--
Eleanor in PA

www.drkellon.com 
EC Owner 2001

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