Re: Fat and Insulin Resistance
Hi Nancy,
Thank you very much for doing this research, sorry that I didn´t answer sooner, but I was traveling and couldn´t read the links before. From this I understand what I thought to be the case, that high fat is considered over 4% of the diet but not a given concentrate or formula even at a lets say 7% because this will not provide as much fat as it would the whole diet. I hope this is correct. What confused me is the result of these studies Dr. K mentions in this article https://drkhorsesense.wordpress.com/2021/07/22/obesity-and-insulin-resistance/ "Lindase et al [2016] induced obesity in horses that already had moderately elevated insulin by feeding additional fat but the resultant 10% weight gain did not worsen insulin resistance. Similarly, Bamford et al [2016] studied normal horses and induced obesity by feeding excess fat with or without a once daily high simple carbohydrate meal. Again, the weight gain did not result in insulin resistance in either group" So I thought I would better ask to make sure I am not understanding wrong. Seems like a 13% or so of the diet is needed to worsen IR? Thank you very much. -- María Durán Navarro Dec 2017 Madrid (Spain) Plutón´s Case History Plutón´s Photo Album _._,_._,_ |
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