Re: Hay Soaking (was Insulin still high)
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Sherry Morse
For decreasing sugars if I recall correctly there isn't any greater decrease after the 1 hour in cold/30 minutes in hot we recommend. At that point you may see other changes in the hay profile but it's not in the sugar content that we're looking for.
Thanks, Sherry and Scutch (and Scarlet over the bridge) EC Primary Response PA 2014 https://ecir.groups.io/g/CaseHistory/files/Sherry%20and%20Scutch_Scarlet https://ecir.groups.io/g/CaseHistory/album?id=78891 |
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