New Hay Analysis,

Stacey Smith-Bohn

I would greatly appreciate it if someone would please look at the new hay analysis that I posted in the case history files, it is labeled 2022-06-16 hay analysis pdf.  Just let me know if you see any red flags with the hay before I make the call to have a year's supply delivered.  It is 1st cut Timothy that was mowed in the morning.   Compared to last year's hay it is lower in protein and a little bit higher in ESC and starch, we will most likely be soaking the hay to feed.
Stacey Smith-Bohn, New Jersey, 2021

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