Hi Clare, I approved your request to join ECH6 about 20 minutes ago.Not sure why you are having trouble.Maybe there is a time lag? If you still haven't received a notice that you have joined,please

Sorry for posting again with no case history link - I dont seem to be able to join the relevant group 6. I have a late teens welsh mare - about 11"3 and about 220kg in weight - she is slightly above

Hi Paula, Not an expert at all, but my "layman's" way of thinking of the" feeding for the test" thing is this. If time has gone by since they last ate, then the next meal (talking hay here) will set

Hi Linda - Of course you can do some work on the trim. If anything, I think you should pick around and just see what is there and what you anticipate getting off. If some pops off, then fine. I

Linda, Read and studied every word....Printed for trimmer. then found trimmer on vacation and can't get her til Tuesday. I almost grabbed tools and tried myself. Controlled the urge but I am in

I need opinions before I test. Bottom line questions: For a test at 8am, do I feed hay, in addition to her usual 5 lbs that lasts 1.5 hours in a net, the evening before we test? I usually feed

aliby100 wrote: Dear Alison, I understand, believe me I really do. I truly wish I could tell you of a magic bullet, heck wish I had one for me too. I agree, you don't need another blood test to tell

Hello Maria, I had my hay analyzed in March, my own hay from last year.  The WSC was 24.3% (in Dry Matter), ESC was 14% and starch was .2% .  My god, how did I make such rich hay????? I soaked my

Hi Jainie, I have been soaking it, so yes, he's getting sore from it when soaked. There's not much of last year's hay to be had I'm afraid. This neighbour that I saw today had just a little bit left.

Cornell: Hi Michelle, What this means is that Fionn is clearly PPID. I'm assuming there were no glucose or leptin tests done? Cortisol doesn't tell us anything. As we are heading into the seasonal

Yes, that could of course also be a factor. But it's still not far from the recommended 10%, and subtracting a percentage from soaking, it should be below 10. That's why I'm suspecting the fructans

Hi, Maria - I would say the hay is definitely the culprit - 11.4% ESC is more than enough to do it for my horses (I speak from experience). If I were you, I would try to stock up on last year's hay,

ECIR Files Table of Contents: http://tinyurl.com/6lsvppq To help members quickly find information in the files, the ECIR Group has posted a search-and-click Table of Contents (TOC) at, or near, the

Yes I did see that, but still. Too much fructan DOES cause laminitis, even though it's through a different route. And I now have a sore horse with a bounding pulse in his legs. To me it seems that the

He also has a foot photo album with his X-rays at http://groups.yahoo.com/group/ECHoof/photos/album/1767999070/pic/list Michelle Peck Williams & Fionn Lexington, Kentucky USA Joined June

Blood tests came back. ACTH 88.1 Insulin 25.13 Cortisol 4.13 These came from Cornell. I have updated his history. We started him on 2 cc pergolide yesterday. It's a liquid. Looks like cough

I suppose anything is possible. But the paragraph you didn't quote also mentions even very high levels of fructans not causing insulin spikes.It presents in a similar fashion to laminitis caused by

Hi Maria, Your ESC+Starch went from 8.4% last time to 11.7% this time. We use As Sampled or As Fed results. I see this as significant. Is there any sign of gut upset? Sorry,I'm in and out today

I uploaded the new analysis so you can have a look at it. /Maria Sweden March 2011 http://pets.groups.yahoo.com/group/ECHistory4/files/Maria%20and%20Mirald%2C%20Sweden/

Ok so if I understand the following correctly there IS actually a chance that such a high level of WSC in hay could cause laminitis? "It tells us 1 g/kg, or 500 g (17.6 ounces) for a 500 kg horse