Hi Kath, I am glad that Pluton´s pics are of help for you. I hope Lavinia can get to you and Micky soon, I can only say "ouch" when I see his pics. I have noticed that Pluton´s pics also need some

Hello, I have a vet who is doing acupuncture and chiro on Riosa to try to help with here flank and loin soreness and she has been doing some research on some herbs to help with her issues. She would

Many years ago I used Strongid C regularly. And then it was ‘determined’ that such a deworming program would lead to resistance. I found a source that would sell me tubs in quantity for a

i think Maria has done a fantastic Job with photos, was just Looking through Plutons album to get ideas, for better pictures, i think i know where i have been going wrong now. i have put some close

Hi Diana, Those numbers mean Sample 2 is the original hay and Sample 1 is the same hay soaked? If this is right, do anyone know if beta glucans and pectin in NFC fraction can be diluted in water as

Thank you so much Lavinia, I would have never thought about it without you and Dr. Kellon pointing this out for me. It is absolutely common sense. -- María Durán Navarro Dec 2017 Madrid

Absolutely fair! Thanks for all the work to help us. -- María Durán Navarro Dec 2017 Madrid (Spain) Plutón´s Case History Plutón´s Photo Album _._,_._,_

Hi, understand you are all very busy, but am still patiently waiting on response. I have put up more photos in album and updated case history have put updates to what is now. I am going to hospital

Trim Advice Protocol When: Wednesday, 17 April 2019 Description: The ECIR Group wants to help metabolic equines by showing members usable skills to make their own assessment of hoof health, with or

On Tue, Apr 16, 2019 at 01:50 PM, jmc wrote: can I reasonably expect the same hay, from the same part of the same field (the edges of a certified hay field, which cannot be certified), will have

Thanks Lynn, I looked into Beet E Bites but they are a little too rich for my wallet and I'm not convinced peppermint holds enough interest for him. He never takes the same thing twice and that

The 5% angle is an average number, not a "gold standard". It gives you an idea of what is generally found. Using specific, preset angles, toe lengths, heel heights without taking into account what is

On Tue, Apr 16, 2019 at 02:49 AM, vicky monen wrote: His insulin is a bit on the high end of normal.Hi Vicky, What is his insulin level on the last test? I saw ACTH and glucose, but not the insulin.

Thanks Paula! I'll maybe be able to rotate through those flavors, if he likes them that is, Twister has become so suspicious he wouldn't even give the banana flavor food I made a try. His nickname is

On Tue, Apr 16, 2019 at 04:47 AM, Diana RL wrote: Also, here are the results of my hay analysis. Hi Diana, ECIR recommends that ESC + starch equal less than 10%, although some horses need below 8%

Jodi, that's been my experience. I have been buying hay from the same fields for ten years. While nutrient value stays within the same parameters close enough that I don't need to change my balancing

I know weather and other factors will affect hay... but how much? I found a good hay supplier last year (finally) but wasn't able to test the hay until after delivery (7 tons). I expect the same

i do,supplement with table salt daily but sometimes Jewel snubs her nose at the carrier. I cannot find a block of white salt anywhere and locally it is all red blocks, or Redmond rock or himalyan

Hi! Diet consist of grass hay, California trace, 1 tablespoon of salt and 1 1/2 ounces of ground flaxseed and probiotic 8–8starch is 1.6 and ESC is 5.6 so we’re good there-but I’m wondering

We did new lab work on Skyler and confirmed his IR status again: Glucose 88mg/dL Insulin 17.98 uIU/mL Glucose:Isulin ratio 4.89 Leptin 11.97 ng/mL RISQI = .24 MIRG = 8.5 How does one interpret the