Dear Members Just a reminder of what is needed, both in time to schedule, and information from you, should you need help. Good Photos, legible radiographs, and time are critical to getting the best in

Hi Shera Always fun getting them to eat stuff they are not used to. I would approach this by calculating how much total you are giving of each ingredient you are worried about, but my biggest recommen

Here's a recent blog from Dr Kellon on straw that might be of interest. https://drkhorsesense.wordpress.com/2015/02/06/let-them-eat-straw/

We're OT here however, all of Dr Kellon's courses may be found on her website www.drkellon.com

Hi Louise -- You can have symptoms of too much iron in the diet versus iron overload on a tissue level, which is much more complicated. You need to have Ferritin tested in order to know if you are tru

Hi Charmyn Welcome. I'm so sorry your pony is sore. Shortly, you will receive the official welcome, packed with lots of good info. In the meanwhile, I wanted to address your initial questions. Straw i

I'm sorry LJ. Fly free Jesse. You fought the good fight.

Hi Barbara I am assuming you mean the tramadol metabolization. Try these https://www.pharmgkb.org/pathway/PA165946349 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2442675/

Hi Julie Welcome back. Sorry you have to be here but you are in the right place. You will get a full "welcome back" message shortly. In the meanwhile, your Yahoo case history is in our files here. Her

Hi Mel I searched on Mightycause for your first and last name and email, and found no donation. Thank you for including the ECIR Group in your yearly support. Please let me know if you continue to hav

As fed = As sampled.

Hi Susan I just wanted to make sure you are looking at ESC +Starch and not WSC when you are buying hay. As Martha pointed out in her welcome: We use grass hay, tested to be under 10% ESC + starch, wit

Sorry, Frances? Not sure where you are. Try this https://www.mightycause.com/organization/Equine-Cushings-And-Insulin-Resistance-Group?embed=button

To all our wonderful members, volunteers, and supporters ~ If you’ve already donated, thank you! If you haven’t and have been meaning to, now’s the time. We’ve accomplished a lot this year – reviewing

Glad he is moving, Lynn One more plug for trimming. (DDT+E, right?) Here's another bit of comparison so you might know a little better what to look for. Look at the central sulcus and frog shape as a

Hi Daisy You just don't know with out testing. I have had second cut timothy be my hay of choice many times. Because it is sometimes not as stemmy as first my cut, my guys can go through it more quick

Hi Lynn One more geek out RE: Bowker. The light bulb moment for me was understanding why the sulcus is there and where it should be. If it is sitting too far back in the foot, it does not support the

If the sulcus is closed and as Bowker says "running up the fetlock" (aka butt crack) then you are setting up an environment to develop thrush. Besides all the other fun things the sulcus helps to do,

This is not a dumb question Lynn. Please indulge me on a geek out a moment. I'd like to suggest a link to Dr Bowker's 2017 lecture on the frog: The Vascular Cushion of the Frog: Avoiding Consequences

Hi Suzy Well, happily, I'm here to tell you there are some answers. The basis here is a forage based diet and to understand what you are feeding through testing the hay. I think you have done that --