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HELP please?? greener hay - am i heading for trouble?
rory1mickey1 <rachel@...>
i cant source yellow, stalkier, rye free hay and im petrified that this is setting us up for a repeat attack. detached wall only just grown down completely and better concavity but im petrified. I dont have time to case history due to running like headless chicken
:( rachel Kent UK |
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Rachel,
Stop running! Get the hay tested and in the meantime soak it or feed haylage. We need that case history. Eleanor in PA www.drkellon.com EC Co-owner Feb 2001 |
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rory1mickey1 <rachel@...>
Eleanor - thankyou am soaking for 12 hrs followed by rinsing twice. fed at 3 x per day and double netted for slow feeding. measure 15lbs am petrified about colour of hay and leafiness. Have done real quick history now.
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thankyou rachel kent uk --- In EquineCushings@..., "drkellon" <drkellon@...> wrote:
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Linda Rollins <lindarollins38@...>
Hi Rachel,
We recommend soaking hay for 1 hour in cold water, or 1/2 hour in hot water. Linda Visit our site: http://www.ecirhorse.com/ EC List Support Team/Moderator Linda in MA, Peanut in CT - 09.07 |
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Sherry Jackson <sherry@...>
Would you like me to scan the recommendations from the University of MN on
soaking hay? They have recommendations based on HYPP, PSSM and orchard grass and alfalfa. Sherry Jackson From: EquineCushings@... [mailto:EquineCushings@...] On Behalf Of Linda Rollins Sent: Wednesday, February 22, 2012 9:37 AM To: EquineCushings@... Subject: Re: [EquineCushings] Re: HELP please?? greener hay - am i heading for trouble? Hi Rachel, We recommend soaking hay for 1 hour in cold water, or 1/2 hour in hot water. Linda Visit our site: http://www.ecirhorse.com/ EC List Support Team/Moderator Linda in MA, Peanut in CT - 09.07 |
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rory1mickey1 <rachel@...>
hi - thankyou but i tried various; i did 1 hour and there was no improvement, then 5, then 8 - he improved at 8 but still wasnt enough to get him through founder and ready for the exercise he depsterately needed. I then did 12 hr with a water change (on the day one obviously as im not going to sit up all night) and then rinsing throughly twice. I was just concerned that despite all of this if all i could get was rye hay or greener ;eafier hay; this would create a problem and with this founder pony; i am for all the world - heading out the other side. Now doing an hour of work (ponying) 6 times a week or 3 times with increasing intensity groundwork/online stuff slowly introducing trot. the 'ponying' includes differnt terrain including tarmac but not w#quite stones yet as he tells me he isnt ready.
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what are your oppinions on rye and colour of hay if this is all i can get hold of whilst my hay is growing to be cut? I will of course analyse then but pointless now. I am analysis grass soon also and wondered if i cut all the way along the 'W' or just at points? thankyou! Rachel (mickey and Rory - rory history coming soon) Kent UK --- In EquineCushings@..., Linda Rollins <lindarollins38@...> wrote:
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Lorna <briars@...>
Hi Rachel,
i did 1 hour and there was no improvement, then 5, then 8 - he improved at 8Can you give us a time line? For how many meals did you try soaking(draining) your hay for an hour? What improvements did you see as soon as you began soaking at 8 hours? Is it certain the improvements were from the 8 hour soaks? Or could they have been that enough 'soaking' days had gone by to allow the improvements to happen? I'm asking because usually there is nothing to be gained by soaking longer than an hour. Sorry for all the questions, but the devil is often in the details. but still wasnt enough to get him through founder and ready for the exercise he depsterately needed.By this you mean he was still very uncomfortable,even with the soaking? What else were you doing to help him at this time? I then did 12 hr with a water change (on the day one obviously as im not going to sit up all night) and then rinsing throughly twice.For how many meals did you do this? What improvements,if any,did you notice? Now doing an hour of workI've managed to get myself lost here. Do you mean that the above was all in the past,then, and that he is sound now,except going over stones? He has had enough time to grown new feet after foundering? what are your oppinions on ryeRye has the potential to be high in sugar and not recommended. http://www.safergrass.org/pdf/safergrasses.pdf It will be really helpful to see your case history as soon as you have time to get it done. http://us.rd.yahoo.com/evt=42879/*http://groups.yahoo.com/group/ECHistory5 Hang in and we'll get this sorted out. Thanks. Lorna in Ontario,Canada ECIR Moderator 2002 *See What Works in Equine Nutrition* http://www.ecirhorse.com/images/stories/Success_Story_3_-Ollies_Story__updated.pdf |
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rory1mickey1 <rachel@...>
I dont know how to reply like you have so i'll just list my answers here;
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a rough history is done its 'mickey.doc' im not sure how to link it i tried for about 3 months butyes i agree about that time period being alot to do with 'time needed' i have since tried 5hrs instead of our normal routine and this caused some footy/squity problems. however 12 hrs suits my routine with them this is really not the problem; the problem is my fear of colour. yes his feet have now completely grown out bar about 2mmm of detached wall; since he foundered on all 4 feet the back 2 still have about 1 inch of wall to grow down. thankyou - ive just had another delivery of 10 bales of greener than i would like hay and im desperately trying to source some yellow stalkier stuff is this necessary? --- In EquineCushings@..., "Lorna" <briars@...> wrote:
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Lorna <briars@...>
Hi Rachel,
I looked for your file in Case History 5, but couldn't find it.Can you tell us where you put it? I'm afraid there is just mo way to know how appropriate your hay is by looking at it.It needs to be tested. Failing that,as Dr. Kellon has said,it needs to be soaked(be sure the soak water is drained away where he can't get at it). I would not soak for as long as 12 hours myself. i have since tried 5hrs instead of our normal routine and this caused some footy/squity problems.Is that the only change made at that time? No changes in weather,turnout,etc? What is 'squity' ? Ok, so let us know where you posted your case history. And when you reply please add the date you joined the group to your signature,ok? We ask everyone to delete the message they are replying to before hitting Send.This makes it everso much more pleasant for people who are reading the Digest format.Otherwise they have to scroll and scroll through all the repeated text before they can get to a new message. It also makes it easier for people helping . Thanks. We'll get there. Lorna in Ontario,Canada ECIR Moderator 2002 *See What Works in Equine Nutrition* http://www.ecirhorse.com/images/stories/Success_Story_3_-Ollies_Story__updated.pdf |
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Lorna <briars@...>
Hi Rachel,Ok,I found your file in the Template section. Here is the link: http://pets.groups.yahoo.com/group/ECHistory5/files/_Case%20History%20Template%20and%20Ins/rachel/ So now when you sign your posts please have name,location,date you joined us,and the link to the CH, ok? Are you feeding vitamin E ? Are you feeding flax oil, or flax seed? Lorna in Ontario,Canada ECIR Moderator 2002 *See What Works in Equine Nutrition* http://www.ecirhorse.com/images/stories/Success_Story_3_-Ollies_Story__updated.pdf |
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Hi Rachel
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"Green" is not the problem. "Yellow" does not make hay safe. Nancy C in NH ECIR Moderator 2003 NewEnglandEquineBalance@... --- In EquineCushings@..., "rory1mickey1" <rachel@...> wrote:
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--- In EquineCushings@..., "rory1mickey1" <rachel@...> wrote:
I would check into haylage. Some of your companies have average analyses available, including minerals. I will of course analyse then but pointless now. I am analysis grass soon also and wondered if i cut all the way along the 'W' or just at points? I wouldn't risk grazing. Sampling for safety is really a waste of time because grass is a living tissue and will be constantly changing. Late in the season when the grass is mature you might be able to get away with it but with this history I sure wouldn't graze spring through July. Eleanor in PA www.drkellon.com EC Co-owner Feb 2001 |
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Hi Rachel
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I moved Mickey's history to the regular file list so it's easier to find. Here's the link <http://pets.groups.yahoo.com/group/ECHistory5/files/Rachel%20and%20Mickey/> If you can copy and paste this onto a separate document so you can copy and paste to include it in your post when you have questions. You are a newer member and I know there is a lot to digest. Here's a review of the ECIR Group approach, DDT+E. <http://www.ecirhorse.com/index.php/ddt-overview> There are wonderful volunteers who can do a much better job than I of describing how DDT+E relates to your current situation and how to make a plan to work it out. Here's my short version Diagnosis - get blood work done to determine IR status. Diet - Low Sugar and Starch forage with Emergency Diet additions until you can analyze your hay. Trim - Coffin bone alignment and support allowing good tight new growth Exercise - Moving and getting to work when the horse is able to do so safely. Good for you for starting your history. Keep Mickey off the grass. Nancy C in NH ECIR Moderator 2003 NewEnglandEquineBalance@... --- In EquineCushings@..., "drkellon" <drkellon@...>
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merlin5clougher <janieclougher@...>
Hi, Rachel-
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Hang in there, and remember to breathe! First of all, reviewing Mickey's case history (good job on that!), I would say the fat pads, laminitis, and breed all scream "IR". (at 9 years old, theoretically not the right age for Cushings, but some have been diagnosed as young as 10) Here is the lowdown on the Diagnosis, Diet, Trim and Exercise: Diagnosis: Ideally, get the bloodwork done. Single, non-fasting (hay only) blood pull, quiet barn, no vigorous exercise beforehand. Use a red-top or serum separator tube. Chill, spin and separate as soon as possible, send to Liphook on ice (Liphook is THE lab in the UK for Cushings and IR) Diet: Mickey should definitely be on the emergency diet for now, then we can graduate to balancing minerals to the hay once you get your hay/haylage source straightened out, and get an analysis. For now: soaked hay (as you are doing - although I would soak for a shorter period of time); use Speedi-beet or similar to get the following supplements in: 1 tablespoon iodized salt (start slowly and work your way up with this - some equines don't like a lot of salt in their food) 1/2 tsp = 1.5 grams of magnesium oxide, or some magnesium (carbonate, citrate etc) that will give 1.5 grams elemental magnesium; 2 oz freshly ground flax, or ground, stabilised flax, or 1 ounce flax oil (same as food grade linseed oil, or ground linseed) 1200 IU of vitamin E, in capsules with soy oil (Vitamin E needs to be combined with oil for absorption) With regards to the Sure Limb: Here is what the website says: Surelimb is a broad spectrum vitamin and mineral supplement specifically formulated for breeding stock and horses in intense work. Surelimb provides optimal levels of vitamins, minerals and amino acids needed for maintenance of a healthy Musculo-skeletal system. Ideal for fast growing weanlings at risk of developmental problems or to balance the diet of horses fed straight cereals. http://www.medicanimal.com/product/~sure-limb/~product_id=4469/~category_id=MA-EQUINE/~root_category_id=MA-EQUINE I couldn't find a list of ingredients, but just the description makes me believe that this product is not good for Mickey: it is for performance/breeding/growing horses on lots of grain. I would guess the mineral balances are way out of whack for him, and there is the potential for sugary flavourings. Please stop the Sure Limb - it raises a big red flag. Even more of a red flag is grass: NO GRASS. You are correct to be concerned about switching hays, but grass is much, much more dangerous for an IR pony. Here is the link to the Emergency Diet (in the Start Here folder): http://tinyurl.com/ya4neyr Excercise is the best insulin buster there is, but only if your pony is not footsore. If Mickey is sore, forced exercise will damage his delicate lamina that are compromised by the IR. Trim: This is very important. Any chance of taking some pictures so we can review his trim? Here is the link to taking good hoof pics: http://pets.groups.yahoo.com/group/ECHoof/files/%202How%20to%20take%20hoof%20photos.htm/ There is a ton of information here, and it can get overwhelming. All of us were overwhelmed at the beginning, but you would be surprised at how much easier it all becomes. You will soon be the Pro from Dover at healthy horse-keeping practices, and laminitis prevention, and your ponies will bloom with health. In the meantime, take it one day at a time; read the info when you can; and start the emergency diet. (Short version: breathe; no grass or sure limb; hug your ponies) Jaini(BVSc)Merlin,Maggie,Gypsy BC09 EC moderator |
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rory1mickey1 <rachel@...>
hi- i just wonndered why everyone keep stressing the importance of soaking for shorter periods than i am?
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Also - green hay has come my way again. we have had our grass analysis back today and lucy priory is balancing to this but if mickey isnt eating this will it help? also methods of grass eradication please? - i am weeding and now using vinegar/salt/washing powder in a spray to prepare more area plus black matting to kill patches. rachel kent uk --- In EquineCushings@..., "merlin5clougher" <janieclougher@...> wrote:
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annettescherr@ymail.com
Hi Rachel. It is not the color of the hay that determines the sugar content. Greener hay just has more chorophyll which is a harmless pigment found in all plants. Chlorophyll is a chemical that allows the plant to use sunlight to convert inorganic carbon dioxide and water into sugar and oxygen. I believe the sugar conversion happens at night. Therefore, when the hay is cut in the morning it should be highest in sugar. Or I might be wrong, if you cut the hay late in the day it might have more sugar. Unsure about it. Regardless, yellow hay can have more sugar than green hay. My hay is really green and is only 8 % sugar. I think testing is the only way you can do it. I think it is only $16 to test and well worth it.
Annette Scherr & Sparky(IR not PPID) Mustang Member since Jan 2011 Southern California ascherr@... annettescherr@... http://pets.groups.yahoo.com/group/ECHistory5/files/Sparky/ http://flic.kr/s/aHsjvUiGq3 |
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Lavinia <dnlf@...>
hi- i just wonndered why everyone keep stressing the importance of soaking for shorter periods than i am?Hi Rachel, The reasons for soaking for 30 min hot water or 60 min in cold is that this is sufficient time for the sugars to be leached out. After this amount of time the dissolved sugars in the water and the sugars in the hay have reached an equilibrium and further soaking in the same water does no good. You can soak for longer if the water is changed and more sugar MAY leach out but there is also an upper limit to how much can totally be removed. In hotter temps, you can also have fermentation start. By grass analysis do you mean grass hay or actual grass? Analysing grass for ESC and Starch doesn't work as this value changes constantly throughout the day as does the mineral ratios. Balancing to this is trying to hit a moving target. Do you mean Mickey isn't eating the mineral mix or that the mineral mix was made for the old hay and now you have new hay? If both hays are from the same source it might be similar but not guaranteed. Will probably be better than something from off the shelf. Color of the hay doesn't tell you anything about the composition or whether it is safe or not. Check out our sister site ECHorsekeeping for ideas on eradicating grass. Lots of discussion about that over there. http://pets.groups.yahoo.com/group/ECHorsekeeping/?yguid=315241626 Would you please remember to add your year of joining to your future posts. Also, please delete most of the message to which you are replying, leaving only a line or two for clarity if needed. This makes it soooo much easier for everyone to follow what's going on. Thanks. lavinia, Dante, George Too and Peanut Jan 05, RI EC Support Team |
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